Dunhill 51.3 N
woody aromatic · 2009
Notes carried over from an earlier source and not independently checked.
- Reported longevity
- Moderate
- Reported sillage
- Moderate
- Typical occasion
- professional
- Typical season
- winter
These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.
Modelled profile
Rhubarb and grapefruit open tart and cool over an ozone accord, with pink and black pepper adding a dry spice. Lavender, cedar and sandalwood ground the base while a touch of vanilla smooths the finish. Crisp and airy, it wears fresh with a peppery edge.
Taste Profile
The Purist
The Quiet Detail
The individuality is in the detail.
It won't be on anyone's list. That's exactly why it's on yours. The detail always reveals the truth.
How Dunhill 51.3 N smells, measured
On Zenyra's five taste axes, Dunhill 51.3 N reads cool and open, nearer to citrus and air than to skin, and sits light in the air, close to the skin and easy to miss.
Modelled profile. This profile is derived from the evidence currently available and may be refined over time.
Dunhill 51.3 N reads cool and open, nearer to citrus and air than to skin. That is 14th percentile for warmth across 5,283 scored fragrances.
Dunhill 51.3 N sits mid-range on projection. That is 31st percentile for projection across 5,283 scored fragrances.
Dunhill 51.3 N sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available.
Dunhill 51.3 N sits light in the air, close to the skin and easy to miss. That is 10th percentile for texture across 5,283 scored fragrances.
Dunhill 51.3 N keeps the sweetness pared back, dry and austere. That is 30th percentile for sweetness across 5,283 scored fragrances.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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