Xerjoff

Shingl

Name: Xerjoff Shingl
Brand: Xerjoff

Amber Woody · 2009

AniseBergamotArtemisiaBasilRumIrisPatchouliVetiverVanillaAmberMusk

Longevity

Good

Sillage

Moderate

Occasion

Romantic/Evening

Seasonality

Winter

Boozy rum and anise open over herbal basil and artemisia, settling into patchouli, vetiver and a soft vanilla-amber drydown. It reads as a distinctive, textured oriental, dry and aromatic up top with warmth building underneath.

The Anchor

The Slow Depth

A rich and warm centre of gravity. Change is part of the journey.

Everything around you may shift but this stays constant. The depth here takes time. It opens slowly and rewards patience. Some things get richer the longer you stay.

See your own Taste Map →

How Shingl smells, measured

On Zenyra's five taste axes, Shingl leaves its components exposed, shifting as it wears, and sits temperate, built on woods and soft musk rather than amber.

Warmthtemperate0.64

Shingl sits temperate, built on woods and soft musk rather than amber. That is 70th percentile for warmth across 5,322 scored fragrances.

Projectionmid-range0.60

Shingl sits mid-range on projection, which for a fragrance with thin wear data reflects an absence of reports rather than a measured middle. That is 75th percentile for projection across 5,322 scored fragrances.

Riskmid-range0.41

Shingl sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available. That is 68th percentile for risk across 5,322 scored fragrances.

Textureexposed0.81

Shingl leaves its components exposed, shifting as it wears. That is among the highest in the catalogue for texture across 5,322 scored fragrances.

Sweetnesslightly sweet0.46

Shingl carries sweetness without letting it define the scent. That is 62nd percentile for sweetness across 5,322 scored fragrances.

Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.

How Zenyra measures these five axes →

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