Spirito Fiorentino
Amber Fruity
Notes carried over from an earlier source and not independently checked.
- Reported longevity
- Long
- Reported sillage
- Strong
- Typical occasion
- Romantic/Evening
- Typical season
- Winter
These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.
Modelled profile
Tart passionfruit meets dark roasted coffee, with saffron adding spice and vanilla a smooth finish. The contrast of fruit and bitterness gives it an unusual pull, warm and projective without leaning sweet.
Taste Profile
The Anchor
The Dry Warmth
Warm enough to be felt. Dry enough to mean it.
The warmth here is firm. It arrives unapologetic and stays put. Substance comes first, every time.
How Spirito Fiorentino smells, measured
On Zenyra's five taste axes, Spirito Fiorentino keeps the sweetness pared back, dry and austere, and reads warm and close to the skin, in amber and resin territory.
Modelled profile. This profile is derived from the evidence currently available and may be refined over time.
Spirito Fiorentino reads warm and close to the skin, in amber and resin territory. That is 81st percentile for warmth across 5,283 scored fragrances.
Spirito Fiorentino carries across a room and announces itself. That is 89th percentile for projection across 5,283 scored fragrances.
Spirito Fiorentino sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available. That is 65th percentile for risk across 5,283 scored fragrances.
Spirito Fiorentino carries some body without feeling heavy. That is 42nd percentile for texture across 5,283 scored fragrances.
Spirito Fiorentino keeps the sweetness pared back, dry and austere. That is 14th percentile for sweetness across 5,283 scored fragrances.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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