Roger & Gallet Fleur d'Osmanthus by Roger & Gallet

Roger & Gallet

Roger & Gallet Fleur d'Osmanthus

citrus floral · 2011

MandarinOrange barkGrapefruitOsmanthusNeroliTonkaBenzoinSandalwood

Longevity

Moderate

Sillage

Moderate

Occasion

casual

Seasonality

spring

4.21community rating

Osmanthus and neroli sit over mandarin and grapefruit, with tonka, benzoin and sandalwood softening the finish. It reads soft and sunlit, a gentle floral citrus that stays light and easy on the skin.

Taste Profile

The Purist archetype

The Purist

The Cool Sweet

Cool on the surface. Quietly sweet beneath.

Not where you'd expect to find it. It crept in and stayed. Some softness arrives that way.

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How Roger & Gallet Fleur d'Osmanthus smells, measured

On Zenyra's five taste axes, Roger & Gallet Fleur d'Osmanthus reads cool and open, nearer to citrus and air than to skin, and carries sweetness without letting it define the scent.

Warmthcool, open0.26

Roger & Gallet Fleur d'Osmanthus reads cool and open, nearer to citrus and air than to skin. That is 11th percentile for warmth across 5,322 scored fragrances.

Projectionmid-range0.37

Roger & Gallet Fleur d'Osmanthus sits mid-range on projection, which for a fragrance with thin wear data reflects an absence of reports rather than a measured middle. That is 6th percentile for projection across 5,322 scored fragrances.

Riskmid-range0.37

Roger & Gallet Fleur d'Osmanthus sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available.

Texturemid-range0.50

Roger & Gallet Fleur d'Osmanthus sits mid-range on texture, which for a fragrance with thin wear data reflects an absence of reports rather than a measured middle.

Sweetnesslightly sweet0.40

Roger & Gallet Fleur d'Osmanthus carries sweetness without letting it define the scent.

Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.

How Zenyra measures these five axes →

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