Roger & Gallet Fleur d'Osmanthus
citrus floral · 2011
Notes carried over from an earlier source and not independently checked.
- Reported longevity
- Moderate
- Reported sillage
- Moderate
- Typical occasion
- casual
- Typical season
- spring
These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.
Modelled profile
Osmanthus and neroli sit over mandarin and grapefruit, with tonka, benzoin and sandalwood softening the finish. It reads soft and sunlit, a gentle floral citrus that stays light and easy on the skin.
Taste Profile
The Purist
The Quiet Detail
The individuality is in the detail.
It won't be on anyone's list. That's exactly why it's on yours. The detail always reveals the truth.
How Roger & Gallet Fleur d'Osmanthus smells, measured
On Zenyra's five taste axes, Roger & Gallet Fleur d'Osmanthus reads cool and open, nearer to citrus and air than to skin, and sits light in the air, close to the skin and easy to miss.
Modelled profile. This profile is derived from the evidence currently available and may be refined over time.
Roger & Gallet Fleur d'Osmanthus reads cool and open, nearer to citrus and air than to skin. That is 12th percentile for warmth across 5,283 scored fragrances.
Roger & Gallet Fleur d'Osmanthus sits mid-range on projection. That is 6th percentile for projection across 5,283 scored fragrances.
Roger & Gallet Fleur d'Osmanthus sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available.
Roger & Gallet Fleur d'Osmanthus sits light in the air, close to the skin and easy to miss. That is 21st percentile for texture across 5,283 scored fragrances.
Roger & Gallet Fleur d'Osmanthus carries sweetness without letting it define the scent.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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