Nina by Nina Ricci

Nina Ricci

Nina

Floral Fruity · 2006 · Olivier Cresp

Amalfi LemonLimeGranny Smith applePralinePeonyDatura

Longevity

Long

Sillage

Moderate

Occasion

Office/Daily

Seasonality

Spring

3.30community rating

Tart green apple and Amalfi lemon meet praline and peony, with datura adding a warm floral hum. It balances crisp fruit against a nutty, caramelized sweetness. Bright and gourmand at once, playful yet composed.

Taste Profile

The Romantic archetype

The Romantic

The Familiar Place

Found something that feels like home and never left.

Connection to yourself, your home, your people is what you are all about. The fragrance found you as much as you found it. May those connections remain firm.

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How Nina smells, measured

On Zenyra's five taste axes, Nina reads warm and close to the skin, in amber and resin territory, and is openly sweet, in gourmand territory.

Warmthwarm, close0.76

Nina reads warm and close to the skin, in amber and resin territory. That is 79th percentile for warmth across 5,322 scored fragrances.

Projectionmid-range0.46

Nina sits mid-range on projection, which for a fragrance with thin wear data reflects an absence of reports rather than a measured middle. That is 37th percentile for projection across 5,322 scored fragrances.

Riskmid-range0.37

Nina sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available.

Texturemid-range0.46

Nina sits mid-range on texture, which for a fragrance with thin wear data reflects an absence of reports rather than a measured middle. That is 39th percentile for texture across 5,322 scored fragrances.

Sweetnessgourmand0.74

Nina is openly sweet, in gourmand territory. That is 88th percentile for sweetness across 5,322 scored fragrances.

Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.

How Zenyra measures these five axes →

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