Montale
Chocolate Aoud
Floral Gourmand Oud
Longevity
Long
Sillage
Moderate
Occasion
Romantic/Evening
Seasonality
Winter
Bittersweet cocoa melts into smoky oud, with rose and patchouli lending a dusky floral depth. Deeply sweet yet still resinous underneath, it wears like dark chocolate over warm wood, indulgent and enveloping.
Taste Profile
The Romantic
The Open Sweet
What you see is what you get. Simply sweet.
Straightforward and consistent, exactly where you want it. Treat yourself. Who doesn't love a bit of sweetness?
See your own Taste Map →How Chocolate Aoud smells, measured
On Zenyra's five taste axes, Chocolate Aoud is openly sweet, in gourmand territory, and reads warm and close to the skin, in amber and resin territory.
Chocolate Aoud reads warm and close to the skin, in amber and resin territory. That is 79th percentile for warmth across 5,322 scored fragrances.
Chocolate Aoud carries across a room and announces itself. That is 88th percentile for projection across 5,322 scored fragrances.
Chocolate Aoud sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available. That is 69th percentile for risk across 5,322 scored fragrances.
Chocolate Aoud sits mid-range on texture, which for a fragrance with thin wear data reflects an absence of reports rather than a measured middle. That is 44th percentile for texture across 5,322 scored fragrances.
Chocolate Aoud is openly sweet, in gourmand territory. That is among the highest in the catalogue for sweetness across 5,322 scored fragrances.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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