ML Ramnarain

Mitti Attar

Name: ML Ramnarain Mitti Attar
Brand: ML Ramnarain

Oriental Woody

Baked EarthPetrichorSandalwood

Notes checked against a published listing.

Reported longevity: Moderate
Reported sillage: Moderate
Typical occasion: Intimate / Personal
Typical season: Summer

These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.

Modelled profile

Baked earth and petrichor over sandalwood. Neither cool nor warm, held in the middle, dry throughout. It keeps within arm's reach.

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An accessory that's part of the package.

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How Mitti Attar smells, measured

On Zenyra's five taste axes, Mitti Attar keeps the sweetness pared back, dry and austere, and feels thick in the air, saturated and physically there.

Modelled profile. This profile is derived from the evidence currently available and may be refined over time.

Warmthtemperate0.45

Mitti Attar sits temperate, built on woods and soft musk rather than amber. That is 42nd percentile for warmth across 5,283 scored fragrances.

Projectionmid-range0.43

Mitti Attar sits mid-range on projection. That is 24th percentile for projection across 5,283 scored fragrances.

Riskmid-range0.37

Mitti Attar sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available.

Texturedense0.72

Mitti Attar feels thick in the air, saturated and physically there. That is 80th percentile for texture across 5,283 scored fragrances.

Sweetnessdry0.12

Mitti Attar keeps the sweetness pared back, dry and austere. That is 11th percentile for sweetness across 5,283 scored fragrances.

Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.

How Zenyra measures these five axes →