Memo Paris

Red Island

Gourmand Spicy

Longoza EssenceBergamot EssenceCinnamon Essence MadagascarCoffee extract CO2Sandalwool AbsoluteCarrot EssenceVanilla Absolute Bourbon MadagascarPatchouli Sulawesi EssenceTonka Essence

Notes checked against a published listing.

Modelled profile

Coffee and cinnamon under longoza. Dark, sweet, tropical.

Taste Profile

The Romantic archetype

The Romantic

The Warm Surprise

Warm, present and quietly adventurous.

The warmth draws people in. The choice surprises them. That combination is rarer than it looks.

How Red Island smells, measured

On Zenyra's five taste axes, Red Island feels thick in the air, saturated and physically there, and reads warm and close to the skin, in amber and resin territory.

Modelled profile. This profile is derived from the evidence currently available and may be refined over time.

Warmthwarm, close0.68

Red Island reads warm and close to the skin, in amber and resin territory. That is 77th percentile for warmth across 5,320 scored fragrances.

Projectionmid-range0.62

Red Island sits mid-range on projection, which for a fragrance with thin wear data reflects an absence of reports rather than a measured middle. That is 79th percentile for projection across 5,320 scored fragrances.

Riskmid-range0.45

Red Island sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available. That is 85th percentile for risk across 5,320 scored fragrances.

Texturedense0.72

Red Island feels thick in the air, saturated and physically there. That is 80th percentile for texture across 5,320 scored fragrances.

Sweetnesslightly sweet0.55

Red Island carries sweetness without letting it define the scent. That is 73rd percentile for sweetness across 5,320 scored fragrances.

Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.

How Zenyra measures these five axes →

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