Memo Paris

Irish Oud

Oud Green

Pink Pepper CO2 extractJuniper berry essenceGreen Maté absoluteClary Sage essenceIris concreteTonka Bean absoluteBirch essenceAmber accordLeather accordOud essence

Notes checked against a published listing.

Modelled profile

Oud cut with juniper and maté. Green where oud is usually heavy.

Taste Profile

The Anchor archetype

The Anchor

The Dry Warmth

Warm enough to be felt. Dry enough to mean it.

There is warmth here but nothing soft about it. It arrives without apology and stays without asking. Substance over comfort, every time.

How Irish Oud smells, measured

On Zenyra's five taste axes, Irish Oud keeps the sweetness pared back, dry and austere, and sits temperate, built on woods and soft musk rather than amber.

Modelled profile. This profile is derived from the evidence currently available and may be refined over time.

Warmthtemperate0.62

Irish Oud sits temperate, built on woods and soft musk rather than amber. That is 72nd percentile for warmth across 5,320 scored fragrances.

Projectionmid-range0.65

Irish Oud sits mid-range on projection, which for a fragrance with thin wear data reflects an absence of reports rather than a measured middle. That is 83rd percentile for projection across 5,320 scored fragrances.

Riskmid-range0.48

Irish Oud sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available. That is 88th percentile for risk across 5,320 scored fragrances.

Texturebalanced0.52

Irish Oud carries body without weight, present without filling a room. That is 57th percentile for texture across 5,320 scored fragrances.

Sweetnessdry0.28

Irish Oud keeps the sweetness pared back, dry and austere. That is 30th percentile for sweetness across 5,320 scored fragrances.

Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.

How Zenyra measures these five axes →

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