L’Eau d’Issey Florale
Floral · 2011 · Alberto Morillas
Notes carried over from an earlier source and not independently checked.
- Reported longevity
- Long
- Reported sillage
- Strong
- Typical occasion
- Romantic/Evening
- Typical season
- Winter
These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.
Modelled profile
Mandarin lifts rose and lily over soft musk. Fresh and rounded, it projects with a clean floral warmth. A luminous, easy bloom.
Taste Profile
The Natural
The Complete Picture
An accessory that's part of the package.
Everything has its place here. Every element considered, fragrance included. A complete picture is worth more than the fine print.
How L’Eau d’Issey Florale smells, measured
On Zenyra's five taste axes, L’Eau d’Issey Florale sits light in the air, close to the skin and easy to miss, and keeps the sweetness pared back, dry and austere.
Modelled profile. This profile is derived from the evidence currently available and may be refined over time.
L’Eau d’Issey Florale sits temperate, built on woods and soft musk rather than amber. That is 33rd percentile for warmth across 5,283 scored fragrances.
L’Eau d’Issey Florale carries across a room and announces itself. That is 89th percentile for projection across 5,283 scored fragrances.
L’Eau d’Issey Florale sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available.
L’Eau d’Issey Florale sits light in the air, close to the skin and easy to miss. That is 10th percentile for texture across 5,283 scored fragrances.
L’Eau d’Issey Florale keeps the sweetness pared back, dry and austere. That is 30th percentile for sweetness across 5,283 scored fragrances.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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