Givenchy
Tartine Et Chocolat Ptisenbon
citrus gourmand · 1988
Notes carried over from an earlier source and not independently checked.
- Reported longevity
- Moderate
- Reported sillage
- Moderate
- Typical occasion
- casual
- Typical season
- summer
These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.
Reviewed profile
A gentle, powdery floral built on lily-of-the-valley and honeysuckle with a green galbanum edge and clean musk. It stays quiet and skin-close, tender and soft.
Taste Profile
The Purist
The Cool Sweet
Cool on the surface. Quietly sweet beneath.
Not where you'd expect to find it. It crept in and stayed. Some softness arrives that way.
How Tartine Et Chocolat Ptisenbon smells, measured
On Zenyra's five taste axes, Tartine Et Chocolat Ptisenbon is broadly easy to wear, familiar in its structure, and stays close to the skin, worn for the wearer first.
Reviewed profile. This profile has received a focused catalogue review.
Tartine Et Chocolat Ptisenbon reads cool and open, nearer to citrus and air than to skin. That is 23rd percentile for warmth across 5,320 scored fragrances.
Tartine Et Chocolat Ptisenbon stays close to the skin, worn for the wearer first. That is among the lowest in the catalogue for projection across 5,320 scored fragrances.
Tartine Et Chocolat Ptisenbon is broadly easy to wear, familiar in its structure. That is 25th percentile for risk across 5,320 scored fragrances.
Tartine Et Chocolat Ptisenbon carries body without weight, present without filling a room. That is 22nd percentile for texture across 5,320 scored fragrances.
Tartine Et Chocolat Ptisenbon carries sweetness without letting it define the scent.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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