Floris
Honey Oud
Oriental Woody · 2013
Notes carried over from an earlier source and not independently checked.
- Reported longevity
- Long
- Reported sillage
- Moderate
- Typical occasion
- Evening
- Typical season
- Autumn / Winter
These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.
Modelled profile
Thick golden honey pours over smoky oud and warm amber, rich and almost sticky in feel. It is deeply sweet and resinous, an indulgent pairing that stays warm and close on the skin.
Taste Profile
The Romantic
The Familiar Place
Found something that feels like home and never left.
Connection to home and your people is what you are all about. The fragrance found you as much as you found it. May those connections remain firm.
How Honey Oud smells, measured
On Zenyra's five taste axes, Honey Oud reads warm and close to the skin, in amber and resin territory, and is openly sweet, in gourmand territory.
Modelled profile. This profile is derived from the evidence currently available and may be refined over time.
Honey Oud reads warm and close to the skin, in amber and resin territory. That is among the highest in the catalogue for warmth across 5,283 scored fragrances.
Honey Oud sits mid-range on projection. That is 57th percentile for projection across 5,283 scored fragrances.
Honey Oud sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available. That is 65th percentile for risk across 5,283 scored fragrances.
Honey Oud feels thick in the air, saturated and physically there. That is 93rd percentile for texture across 5,283 scored fragrances.
Honey Oud is openly sweet, in gourmand territory. That is 94th percentile for sweetness across 5,283 scored fragrances.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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