Ensar Oud
Oud Mostafa
Pure Oud · 2016 · Ensar Oud
Notes carried over from an earlier source and not independently checked.
- Reported longevity
- Long
- Reported sillage
- Strong
- Typical occasion
- Romantic/Evening
- Typical season
- Winter
These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.
Modelled profile
Rose, raspberry and litchi lend a jammy sweetness over agarwood and creamy ylang, with almond softening the edges. Lush and warm, it wraps fruit and oud into a rich, glowing whole.
Taste Profile
The Romantic
The Warm Surprise
Warm, present and quietly adventurous.
The warmth draws people in. The choice surprises them. That combination is rarer than it looks.
How Oud Mostafa smells, measured
On Zenyra's five taste axes, Oud Mostafa reads warm and close to the skin, in amber and resin territory, and is openly sweet, in gourmand territory.
Modelled profile. This profile is derived from the evidence currently available and may be refined over time.
Oud Mostafa reads warm and close to the skin, in amber and resin territory. That is 96th percentile for warmth across 5,320 scored fragrances.
Oud Mostafa carries across a room and announces itself. That is 87th percentile for projection across 5,320 scored fragrances.
Oud Mostafa sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available. That is 93rd percentile for risk across 5,320 scored fragrances.
Oud Mostafa carries body without weight, present without filling a room. That is 57th percentile for texture across 5,320 scored fragrances.
Oud Mostafa is openly sweet, in gourmand territory. That is 90th percentile for sweetness across 5,320 scored fragrances.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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