Koh Kong 2005
Pure Oud Oil · 2010 · Ensar
Notes carried over from an earlier source and not independently checked.
- Reported longevity
- Moderate
- Reported sillage
- Moderate
- Typical occasion
- Office/Daily
- Typical season
- Summer
These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.
Modelled profile
Opens on agarwood (oud) and woody notes, settling into resinous notes and leather. The character is warm and resinous, dry throughout. It reaches past the wearer without filling a room.
Taste Profile
The Original
The Open Journey
Knows exactly where you're going and makes it look effortless.
Eyes wide open and ready to go somewhere different. That kind of curiosity is infectious. You're on a journey and want to take people with you.
How Koh Kong 2005 smells, measured
On Zenyra's five taste axes, Koh Kong 2005 keeps the sweetness pared back, dry and austere, and reads warm and close to the skin, in amber and resin territory.
Modelled profile. This profile is derived from the evidence currently available and may be refined over time.
Koh Kong 2005 reads warm and close to the skin, in amber and resin territory. That is among the highest in the catalogue for warmth across 5,283 scored fragrances.
Koh Kong 2005 sits mid-range on projection. That is 72nd percentile for projection across 5,283 scored fragrances.
Koh Kong 2005 divides opinion by design. That is among the highest in the catalogue for risk across 5,283 scored fragrances.
Koh Kong 2005 sits light in the air, close to the skin and easy to miss. That is 10th percentile for texture across 5,283 scored fragrances.
Koh Kong 2005 keeps the sweetness pared back, dry and austere. That is among the lowest in the catalogue for sweetness across 5,283 scored fragrances.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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