
Comptoir Sud Pacifique
Gourmand · 1995
Notes carried over from an earlier source and not independently checked.
These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.
Modelled profile
Creamy vanilla anchors a soft blur of apricot, coconut and almond. It's rich and dessert-like, warm and openly sweet from start to finish. Indulgent and comforting, made for anyone who loves a proper gourmand.

The Romantic
The Close Secret
Intimate and hidden. Beneath is a treasure.
What you wear is chosen with care and kept close. The experience is yours first and everything else second. Those who get close enough are the lucky ones.
On Zenyra's five taste axes, Vanille Abricot is openly sweet, in gourmand territory, and reads warm and close to the skin, in amber and resin territory.
Modelled profile. This profile is derived from the evidence currently available and may be refined over time.
Vanille Abricot reads warm and close to the skin, in amber and resin territory. That is 96th percentile for warmth across 5,283 scored fragrances.
Vanille Abricot sits mid-range on projection. That is 15th percentile for projection across 5,283 scored fragrances.
Vanille Abricot sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available. That is 69th percentile for risk across 5,283 scored fragrances.
Vanille Abricot feels thick in the air, saturated and physically there. That is 80th percentile for texture across 5,283 scored fragrances.
Vanille Abricot is openly sweet, in gourmand territory. That is among the highest in the catalogue for sweetness across 5,283 scored fragrances.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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