Caron
Pour Un Homme (Vintage)
Aromatic Fougere · 1934 · Ernest Daltroff
Notes carried over from an earlier source and not independently checked.
- Reported longevity
- Long
- Reported sillage
- Moderate
- Typical occasion
- Romantic/Evening
- Typical season
- Winter
These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.
Modelled profile
Crisp lavender and clary sage rest on a soft bed of vanilla, tonka and moss, warm and gently powdered. It carries an old-school fougere calm, aromatic freshness melting into sweetness. Timeless and comforting.
Taste Profile
The Natural
The Soft Presence
Warm enough to feel right. Easy enough to forget.
Some choices just work. This one keeps working. The best kind of invisible.
How Pour Un Homme (Vintage) smells, measured
On Zenyra's five taste axes, Pour Un Homme (Vintage) sits temperate, built on woods and soft musk rather than amber, and carries sweetness without letting it define the scent.
Modelled profile. This profile is derived from the evidence currently available and may be refined over time.
Pour Un Homme (Vintage) sits temperate, built on woods and soft musk rather than amber. That is 38th percentile for warmth across 5,283 scored fragrances.
Pour Un Homme (Vintage) sits mid-range on projection.
Pour Un Homme (Vintage) sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available. That is 69th percentile for risk across 5,283 scored fragrances.
Pour Un Homme (Vintage) carries some body without feeling heavy. That is 42nd percentile for texture across 5,283 scored fragrances.
Pour Un Homme (Vintage) carries sweetness without letting it define the scent. That is 74th percentile for sweetness across 5,283 scored fragrances.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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