Byredo

Pulp

Floral Fruity · 2008

black currantbergamotcardamomfigred appletiare flowerpralinepeach blossomcedar

Notes carried over from an earlier source and not independently checked.

Reported longevity
Moderate
Reported sillage
Moderate
Typical occasion
Daily / Social
Typical season
All Year

These describe how the fragrance is generally reported to behave. Skin chemistry, weather and how much you apply all change it, so your own experience may differ.

Modelled profile

A juicy tangle of blackcurrant, fig, apple and peach blossom, warmed by cardamom and a hint of praline over cedar. Ripe and dense, it stays lively and rounded.

Taste Profile

The Natural archetype

The Natural

The Easy Choice

Always works, always easy.

The one to reach for in a hurry. It fits the moment because it always does. Don't think, just go for it.

How Pulp smells, measured

On Zenyra's five taste axes, Pulp sits temperate, built on woods and soft musk rather than amber, and carries sweetness without letting it define the scent.

Modelled profile. This profile is derived from the evidence currently available and may be refined over time.

Warmthtemperate0.38

Pulp sits temperate, built on woods and soft musk rather than amber. That is 31st percentile for warmth across 5,283 scored fragrances.

Projectionmid-range0.60

Pulp sits mid-range on projection. That is 75th percentile for projection across 5,283 scored fragrances.

Riskmid-range0.37

Pulp sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available.

Texturebalanced0.52

Pulp carries some body without feeling heavy. That is 57th percentile for texture across 5,283 scored fragrances.

Sweetnesslightly sweet0.46

Pulp carries sweetness without letting it define the scent. That is 63rd percentile for sweetness across 5,283 scored fragrances.

Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.

How Zenyra measures these five axes →

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