Oud Cambodi by Al Haramain

Al Haramain

Oud Cambodi

Oud · 2017

Cambodian OudAmberMusk

Longevity

Long

Sillage

Strong

Occasion

Romantic/Evening

Seasonality

Winter

3.50community rating

Cambodian oud sits at the center here, resinous and dark, warmed by amber and softened at the edges by clean musk. It carries far and stays close to the skin's warmth, a rich and largely unsweetened take on oud that feels settled.

Taste Profile

The Anchor archetype

The Anchor

The Dry Warmth

Warm enough to be felt. Dry enough to mean it.

There is warmth here but nothing soft about it. It arrives without apology and stays without asking. Substance over comfort, every time.

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How Oud Cambodi smells, measured

On Zenyra's five taste axes, Oud Cambodi reads warm and close to the skin, in amber and resin territory, and carries across a room and announces itself.

Warmthwarm, close0.89

Oud Cambodi reads warm and close to the skin, in amber and resin territory. That is among the highest in the catalogue for warmth across 5,322 scored fragrances.

Projectionroom-filling0.74

Oud Cambodi carries across a room and announces itself. That is 93rd percentile for projection across 5,322 scored fragrances.

Riskmid-range0.45

Oud Cambodi sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available. That is 85th percentile for risk across 5,322 scored fragrances.

Texturemid-range0.46

Oud Cambodi sits mid-range on texture, which for a fragrance with thin wear data reflects an absence of reports rather than a measured middle. That is 39th percentile for texture across 5,322 scored fragrances.

Sweetnessdry0.28

Oud Cambodi keeps the sweetness pared back, dry and austere. That is 29th percentile for sweetness across 5,322 scored fragrances.

Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.

How Zenyra measures these five axes →

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