Agar Aura
Ceylon 2016
Pure Oud Oil · 2016 · Taha Syed
Longevity
Long
Sillage
Strong
Occasion
Romantic/Evening
Seasonality
Winter
Honeyed jasmine and a slice of bergamot lead into resinous oud, black tea and creamy sandalwood. It's warm and layered, sweetness balanced against the woody depth. A refined oud composition with a honeyed glow.
Taste Profile
The Romantic
The Warm Surprise
Warm, present and quietly adventurous.
The warmth draws people in. The choice surprises them. That combination is rarer than it looks.
See your own Taste Map →How Ceylon 2016 smells, measured
On Zenyra's five taste axes, Ceylon 2016 reads warm and close to the skin, in amber and resin territory, and is openly sweet, in gourmand territory.
Ceylon 2016 reads warm and close to the skin, in amber and resin territory.
Ceylon 2016 carries across a room and announces itself.
Ceylon 2016 sits mid-range on risk, neither a clear crowd-pleaser nor clearly divisive on the evidence available.
Ceylon 2016 sits mid-range on texture, which for a fragrance with thin wear data reflects an absence of reports rather than a measured middle.
Ceylon 2016 is openly sweet, in gourmand territory.
Projection, risk and texture describe how a fragrance behaves in a room and on skin. Where wear reports are thin, those scores rest near the middle by design, so a mid-range reading here is a statement about the evidence as much as about the scent. Warmth and sweetness are derived from composition and do not carry that caveat.
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